WebAdd the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese. Stir until melted. Add … WebJul 13, 2024 · Prepare the spinach: In a pan of boiling water, blanch 2 lbs. fresh, stemmed spinach for 2 minutes. Drain and submerge in a bowl of cold water until cool to preserve the fresh green color. Drain thoroughly. …
Fresh Food Market on Instagram: "French-inspired twists– Spinach gratin …
WebApr 12, 2024 · Off the heat, stir in the sumac and set aside to cool slightly, about 10 minutes. Step 2. While the onions cook, fill a medium saucepan halfway with water; bring to a boil over medium-high heat. Add the spinach and cook just to wilt, about 30 seconds. Drain through a sieve set over the sink and run under cold water to cool. the kings head tollesbury
Creamy Spinach Gratin – Can
WebAug 8, 2024 · Melt butter in a large skillet, add onions, and cook 8-10 minutes. Sprinkle flour & nutmeg over onions and cook 2 more minutes. Reduce heat, add milk & cream, and stir continuously to thicken the … WebApr 18, 2024 · Spinach gratin is a rich and creamy side dish with a layer of crispy melty cheese on top. This fancy side is easy to make ahead and freezer-friendly. Ingredients 1 + … WebMix in the spinach, 1/2 teaspoon salt and 1/4 cup of the Parmesan. Add the cream cheese and stir until melted. Season with salt and pepper to taste. … the kings head thrapston