Web13 Jul 2024 · Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of … Web21 Apr 2024 · You’ll need to cook your 20-pound turkey for about 4-5 hours at 325 degrees Fahrenheit. That’s about 1 hour and 15 minutes per pound. A 20 lb turkey will usually serve about 8-10 people. When smoking a turkey overnight, you’ll need to cook it for about 6-7 hours at 325 degrees Fahrenheit. That’s about 1 hour and 45 minutes per pound.
How long does it take to smoke a 10 lb turkey on the Big Green …
Web6 Oct 2024 · You will need to smoke a 8-9 pound turkey breast for approximately 4 hours with the first 2 hours at 215 degrees and the last hour at 350 degrees (or approximately 35 minutes per pound). Of course, ultimately let the internal temp at the thickest part of the thigh (not touching the bone) be your guide. Web9 Nov 2024 · A 10-pound turkey can be cooked at either 325 or 350 degrees Fahrenheit, but at 325 degrees it will cook for about 25 minutes, while at 350 degrees it will cook for about 30 minutes. Depending on your oven, you may be able to get away with cooking your turkey at a lower temperature – just make sure that your oven can handle the increased weight. jj15-bkゼブラ
Smoked Turkey: How to Smoke a Turkey and Why
WebSmoked Turkey Recipe Ingredients 1 whole turkey, 10-12 pounds 2 apples, halved 2 onions, halved 2 celery stalks For The Seasoning Rub: 3 tablespoons kosher salt 3 tablespoons dark brown sugar 2 teaspoons dried thyme 2 teaspoons dried rosemary 2 teaspoons rubbed sage 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder Web22 Nov 2024 · The average time it takes to cook a 10 pound Butterball turkey is about 3 hours and 20 minutes. Cooking a 10 pound Butterball turkey can take anywhere from an hour to 2 hours, depending on the temperature and cooking method used. However, most people report taking around 1 and a half hours to get their Butterballs cooked through. Web17 Nov 2024 · Save. Next, apply the herbs and squeeze the lemon juice in the cavity of the turkey, then add the lemon halves to stuff. Prepare the smoker to bring the temperature between 270-300° F. Place the turkey in the smoking rack and cook for 10 hours or until the temperature reaches 165° F. Save. add signature block to pdf document