Webb15 juli 2011 · Vigorous shaking is required before squeezing. The second problem was the condiment volcano. In my experience, this occurs more often with mustard than ketchup, but I’ve seen it happen with both. It’s almost unheard of in full bottles, but common in warm weather with a half-empty container. You shake the bottle to mix in the water, twist ... WebbMustard and Ketchup Bottle Cookie Cutter Set - Food Cookie Cutters JamesonCookieCo (6,197) $5.00 Key Chain Heinz Mustard, Soy Sauce MiniStoryMiniature (489) $3.00 …
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