WebIngredients 600g (shelled weight) queen scallops, cleaned 1 tbsp coconut or groundnut oil ½ tsp black mustard seeds ¼ tsp cumin seeds 1 onion, very finely chopped 2 green chillies, halved, deseeded and finely sliced 4 … Web21100 Dulles Town Circle. Ste. 252 Dulles,VA 20166-2400 [email protected]. T / 703.731.1445
Kerala Style Chemmeen Moilee Recipe - Prawn …
WebNov 24, 2015 · Rub in well and leave aside for 30 minutes to an hour. 2. Heat about 1 cup oil in a small frying wok or pan and fry the fish until half done. The idea is to semi-cook the fish rather than fry it well. Drain and set aside. 3. Heat about 1 tbsp oil in another pan and saute the onions until soft and pink. WebJan 18, 2016 · Kerala; Maharashtrian; North Indian; Pakistani; Punjabi; Rajasthani; South Indian; Tamilnadu; Ingredients. Cheese; Chicken; Egg; Fish; Mutton; Noodles; Paneer; … city tech chem department
Fish Molly / Kerala Style Fish Molee - Tastes of Malabar
WebFeb 27, 2024 · It has 101 side dishes which enhances the taste, these dishes include- fish molee, Kerala style beef, pork fry, thoran ( parboiled vegeatables), avial, mixture of vegetables with coconut milk,puliserry,erisseri,coconut and tamrind chillychateney, aachar (pickle) and a pinch of salt to heighten the taste. Samantha George 2) Kappa and Fish … WebJan 15, 2024 · Fish molee – Popular less spicy fish curry in coconut milk. Usually it’s served as a side dish for Palappam (Kerala style bread). King fish or Pomferts are the … WebNov 17, 2010 · Cover and cook for 8 – 10 minutes or until the fish pieces are completely cooked and gravy is thick. Now add the thick coconut milk, 4 – 5 thin tomato slices, 1/2 tsp freshly ground pepper powder and a few … city tech chemistry