Easy cabbage rolls made with tomato soup
WebEasy Hamburger Soup is loaded with sweet potatoes, carrots, peppers, onions, celery, and fire-roasted tomatoes. It can be ready in under 30 minutes and lasts well in the fridge for lunches during ... WebOct 1, 2024 · Add the cabbage and carrots and 1/2 cup uncooked white rice. Reduce the heat to maintain a simmer and cook, stirring occasionally, until the rice and cabbage are tender, about 30 minutes. Meanwhile, …
Easy cabbage rolls made with tomato soup
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WebMar 30, 2024 · Bring to a boil, and cook for 12-14 minutes, or until leaves gently peel off the head of cabbage. Remove 8 leaves for the rolls, and multiple other leaves for the … WebAug 28, 2024 · Directions. Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef. Bring water and rice to a boil in a saucepan.
WebJan 28, 2024 · Once the beef has browned, add the diced tomatoes, tomato sauce, cabbage, beef broth, Worcestershire sauce, brown sugar and bay leaves. Add salt and pepper to taste. Stir well, cover and bring to a boil. … WebOct 16, 2015 · Separate the leaves from the cooled head of cabbage. Fill each cabbage leaf with about ¼ cup of filling and roll up. Place each cabbage roll seam down in the bottom of a 6-quart crock pot. Repeat with remaining filling. Pour the can of tomato soup over the cabbage rolls. Cook on low for 6-8 hours. Serve with mashed potatoes.
Web2 days ago · Roll the cabbage leaf up tightly, tucking in the sides as you go. Repeat with the remaining cabbage leaves and meat mixture. In a separate bowl, mix together the tomato soup mixed with 1 can of water or 1 can of tomato paste thinned with water. Pour half of the tomato soup mixture into the bottom of a large baking dish.
WebFeb 16, 2024 · Cook and stir beef and onion in the hot Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt, and pepper and bring to a boil. Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes. Serve hot and enjoy!
Get out of that same ol’ recipe rut and try one of these delicious and easy recipes … The Kitchen Whisperer ® is where you are greeted with open arms, a warm smile, … cynthia bonds birthdayWebSep 30, 2024 · Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; reduce heat and simmer until leaves are tender, about 10-15 minutes. Remove the tough center stalk from each leaf; reserve extra leaves and line a large baking dish with them. billy ray pittsWebApr 11, 2024 · Satisfy your craving for something cozy, comforting, and delicious with cabbage roll soup. Cabbage, beef, pork and rice are simmered in a flavorful tomato broth for the ultimate bowl of comfort food. This easy cabbage roll soup recipe is reminiscent of my grandmother’s cabbage rolls and is the perfect meal for chilly days or cozy nights. cynthia bonnellWebApr 29, 2024 · Instructions. Preheat oven to 350°F. Butter a 9x13 pan. Brown ground beef, ground pork, onion and garlic until no pink remains. Drain any fat. Add tomato sauce, tomato soup, canned tomatoes, tomato paste, parsley, dill, salt, pepper, and bay leaf. Simmer covered for 10 minutes. Remove bay leaf and stir in rice. cynthia bond booksWebJun 8, 2024 · Make sauce. Next, whisk together the tomato sauce ingredients, mix until sugar is dissolved. Our the sauce over cabbage rolls. Bake. Cover with aluminum foil and bake until beef reaches an internal … cynthia bonds louisville kyWebJan 4, 2024 · Directions Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, … cynthia bond rubyWebSep 30, 2024 · Place cabbage in a large saucepan and cover with water. Bring to a boil; after about 3 minutes, outer leaves should be tender enough to remove. Return to a boil; … cynthia bonora