WebMar 11, 2016 · Rinse catfish and set aside. Heat oil in a large skillet over medium high heat. Set up 3 dredging stations (I use pie plates) and in the first combine the flour, salt, pepper, Creole or Cajun seasoning, Old Bay, … WebGently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Remove the fried fillets to a cooling rack set over …

How to Fry Catfish the Right Way - Wide Open Spaces

WebApr 7, 2024 · Put the flour in a wide, shallow bowl. Combine the panko crumbs and parsley in another wide, shallow bowl. In a third bowl, whisk the eggs with the mayonnaise and Creole seasoning. You will have to whisk for a minute or two to ensure the mayonnaise doesn't leave clumps. Dip a fillet in the flour, coating thoroughly. paisano\u0027s richmond va

Beer Battered Catfish - The Gracious Wife

WebFeb 7, 2012 · Deep-Fried Catfish** Ingredients: – 1 gallon canola oil – 3 cups all-purpose flour – 3 cups cornmeal – 5 pounds catfish fillets, all cut to about the same size WebMar 7, 2005 · Catfish. Gather the ingredients. Place a rack in a rimmed baking sheet. Heat the oven to 200 F. Place a rack in a rimmed baking … WebIf you’d prefer to use a deep fryer, heat it to 350 degrees and once the oil is hot, drop in the catfish fillets and let them cook for 7 to 10 minutes, or until they’re golden brown. Most importantly, cool them on a wire rack to … paisano\\u0027s rockville