Cut sheet for beef processing
WebNortheast Kingdom Processing, LLC 796 Industrial Pkwy Saint Johnsbury VT 05819 Phone (802) 748-2233 Fax (802)748-2231 Email [email protected] Call Us WebSelect your cut sheet below and submit it online. NOTE: If your cut sheet is not submitted in time, we will cut it using the standard cuts sheet. To purchase meat directly from Gore’s Meats you MUST call us first and place your order. We will take a deposit over the phone at that time. Call the location you would like to pick up at.
Cut sheet for beef processing
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WebCall NOW 330-222-1112. Beef Cut sheet can be done online here below, printed and brought into the store or come in for a paper copy. PLEASE be sure to place a back tag on your beef when dropping off for identification, otherwise we cannot identify your beef. Please allow 2-3 weeks for processing after livestock is dropped off. WebSlaughter & Processing Fees: Cut Sheets for Beef: 2024 PRICES (prices effective as of 1/1/2024) SLAUGHTER & PROCESSING FEES Beef Slaughter Fee $90.00 head $100.00 head ~ Over 30 months Beef Processing Fee HALF OR WHOLE BEEF $1.05 lb. hanging weight $1.15 lb. hanging weight carcasses under 500 lb.
WebCUSTOM CUT SHEET FOR WHOLE & HALF BEEF ORDERS To facilitate your cutting process at the processing plant and to assist you in obtaining the cuts you want, please … WebCut Sheets. Download and print cut sheets to complete your order:
WebOrganic Processing; Info/FAQ’s; Cut Sheets. Beef; Pork; Lamb/Goat; Custom Cutting Pricing & Cut Charts. To place an order call us at: Local:(570) 297-3574 or Toll Free: (800) 416-3968. Beef Cuts Form. Pig … WebCut Sheet. Grab your cut sheets here! BEEF CUT SHEET. beef cut sheet. HOG AND LAMB CUT SHEET. hog and lamB cut sheet. Connect with us on Facebook! Connect …
WebCheck out our custom cut sheets to give you a better idea of how your animal is broken down. skip to main content. ... Beef Processing Styles ... Processing $1.30/lb ($1.40/lb for 1 steak per pkg) 4 - All Ground. Processing $1.75/lb ...
WebAccess available online cut sheets to begin your custom order. USDA-Certified and Custom Exempt meat processing available for beef, pork, lamb, goat, and wild game options … enumerated classWebHere’s a printer friendly pdf version: Beef_Cut_Sheet.pdf. Soup Bones (meaty, 1 to 2 lb package) – 6 pkgs max per half, 12 per whole calf. Brisket – boneless, cut in half so … enumerated chargesWebAt Fauquier's Finest Meat Processing, our standard services include: CUTTING. We custom cut to meet all of your cutting needs, from portions to thickness. We also specialize in a variety of finer cutting, from boneless hand tied roasts to frenched racks of lamb. As well as, primal and sub primal cutting. Our cutting team has a combined 65 years ... dr horton adams planWebRoasts: Other Front Quarter Cuts Round Bottom Round o Cubed steak o Bottom Round Roast o Sirloin (All Sirloins are 1 per pack) Bone –In o Rib Steak (Bone-In Ribeye) o Rib … enumerated citation stylesWebProcessing Hanging Weight / $.99 per pound. Grind Whole Beef / $100.00 additional. Beef Split in Quarters / $20.00 additional per Quarter. Beef Patties / 30 pound minimum / $.50 per pound. Beef Single Packaging … dr horton blainedr horton bluewood celina txWebRoasts: Other Front Quarter Cuts Round Bottom Round o Cubed steak o Bottom Round Roast o Sirloin (All Sirloins are 1 per pack) Bone –In o Rib Steak (Bone-In Ribeye) o Rib Roast o Both steaks and Roast Ground Beef: O 1 lb bags O 1 ½ lb bags O 2 lb bags BEEF CUT SHEET *All unchecked boxes will be put into ground beef ¼ Beef ½ Beef Whole Beef dr horton biloxi